This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded,...
Author: Chef John
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Author: Melissa S
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular...
Author: TLYONS
A quick and tasty pasta dish made using homemade courgette pesto. Great for a light summer dinner.
Author: tea
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular...
Author: TLYONS
This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.
Author: Shirley Hamilton
A delicious frosted Italian cookie passed down to me from my grandmother.
Author: KATHIANNE
An easy, quick, and cheap vegetarian dish. Just enough pasta sauce to make a delicious eggplant Parmesan. No soggy eggplant here! Both the veggie and meat...
Author: Dawn Orlitta
A delicious pasta and chicken dish with garlic, roasted red peppers, and cream.
Author: Chris
Got this recipe from a roommate and have received countless compliments in dinner groups. When I'm cooking for dinner group (a lot of people), sometimes...
Author: satoukum
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy...
Author: LYNN DOIRON
Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses...
Author: Challengergurl
The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped...
Author: Jodi L. Rice
Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled...
Author: Chef John
Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled...
Author: Chef John
Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled...
Author: Chef John
Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled...
Author: Chef John
This is a pasta dish with a decadent wine sauce that is sure to please even the pickiest of eaters! If you are not fond of asparagus, substitute with 1...
Author: austen_gal
The black olives make this dish a little different from other red pasta dishes.
Author: Jill M.
This is a fabulous recipe for a light and flavorful pasta dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and...
Author: Rachel
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...
Author: Allrecipes Member
This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.
Author: HAPPYSTITCHER
Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it...
Author: KRYSTALK
A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they...
Author: Jo dw
This recipe is so good that when my mom made these for Sunday dinner I wouldn't eat the pasta served. I hope you enjoy this recipe as much as I do. They...
Author: Allrecipes Member
Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Author: hils
I searched high and low for a recipe for this delicious pastry, originally prepared only for the aristocratic Renaissance set in Italy. There are only...
Author: popperdoogles
Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste...
Author: ugamuddy
A stuffed shells recipe for magnificent jumbo pasta bursting with cheesy spinach filling.
Author: KITKATY
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a...
Author: kokoella
The key flavor of this guest-worthy dish is the marinade from the artichoke hearts. Feel free to add extra veggies such as spinach, zucchini, or yellow...
Author: Melissa Hamilton
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Author: irenedee
This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy....
Author: CookingThePaleoWay
Delicious chicken thighs and Italian sausage are combined with spaghetti and pasta sauce, covered with cheese, and baked in a Dutch oven until crispy.
Author: SPORK
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine...
Author: WANNABACHEF
My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight...
Author: Jennifer S
Old world-style manicotti dish with a couple of my own touches. Absolutely delicious! The best manicotti recipe out there! I recommend using Bertolli®...
Author: Cherokee Princess
A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.
Author: BRIGIT
These blue cheese and turkey meatballs are my own recipe.
Author: smithey3000
This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). She always...
Author: eoliver365
My Grammy's version of lasagna. Prepared the day before and left in the fridge overnight, it pops quickly into the oven and is on the table in no time....
Author: AuLait
This is a great way to use those summer eggplants! These delicious rolls are perfect for parties and holidays. To save time and clean-up, you can probably...
Author: Fran Weidman
A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. A rustic Italian favorite, taught me by my Roman...
Author: Swiss Phil
Delicious pasta recipe with fennel, zucchini, and prawns in tomato sauce. Recipe is also good with octopus instead of prawns.
Author: deliciousbali
This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!
Author: Chocolate
This is a quick and easy recipe for chicken piccata with a caper sauce.
Author: Sandra1980
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
Author: THEA